Thought I’d share a recipe for a great last-minute treat. It is quick, easy, and delicious! Last Halloween I served this as dessert for a dinner party my daughter hosted. Her friends loved it, and asked me to make it again this year.
Here are the ingredients you’ll need:
Pretzel rods, milk chocolate chips, Heath Bar bits (I couldn’t find the bits so used a mallet to break bars down), mini M&Ms, and mini Reese’s Pieces. Last year I also used Butterfinger bars which I also crushed with a mallet.
I created a new version of this recipe for the winter holidays. I used both white and milk chocolate for the base and crushed peppermint candies for the topping. I love peppermint bark and found this to be a delicious take on that holiday treat. This makes a great gift for teachers, dog groomers, baby sitters, etc..